Genusstage: Vortrag - "Was ist los mit unseren Böden?"
30.05.2026 - 30.05.2026
How does this actually work and what does it mean - sustainable enjoyment? Anyone who thinks this would be terribly difficult and complicated will be bitterly disappointed, because: We can all consume more sustainably relatively easily. Wolfgang Schuy from the Slow Food Convivium Ostfriesland will explain exactly what to look out for and what is the special thing about sustainable enjoyment in everyday life.
Afterwards, there will of course be plenty of time for questions, concerns and discussions!